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  • How can we boost agricultural output and improve rural livelihoods in the developing world (especially sub-Saharan Africa) without attendant land/forest degradation and resultant biodiversity loss?

    Posted on July 22nd, 2009 Submitted by bfisher
    Categorized as Biodiversity, Human Health, Interdisciplinary, Social-Ecological Systems Tagged as Biodiversity, degradation, desertification, ecosystems, food, rain

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    Sub-Saharan Africa is the poorest region of the world and experiencing high rates of land degradation, desertification, forest degradation and loss. The ecology-welfare link in this part of the world is very strong and most people live outside formal institutions and markets. Declining crop yields have meant agricultural expansion and in places like the Eastern Afromontane Hotspot this means large potential for the loss of endemic species. Livelihoods here are also closely tied to annual rainfall patterns and any near term changes in these as a result of climate change may also rationalize further agricultural expansion (e.g. to areas with more stable rainfall, or as an insurance mechanism to ensure a certain level of output). Here we have a nexus of severe poverty, high biodiversity, poor agricultural productivity, climate vulnerability and potential loss of carbon stored in woodland and forest ecosystems.



 

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